Chicken Madras
none
Ingredients
At a glance
Cuisine
Main Ingredient
Cooking Method
Difficulty
Course/Dish
1 tbs oil
450 g (1 lb) boneless, skinless chicken breast, cubed
1 onion, sliced
2 tbs hot curry powder
400 g chopped tomatoes
1 tbs tomato puree
1 tbs lemon juice
150 ml (1/4 pint) stock
450 g (1 lb) boneless, skinless chicken breast, cubed
1 onion, sliced
2 tbs hot curry powder
400 g chopped tomatoes
1 tbs tomato puree
1 tbs lemon juice
150 ml (1/4 pint) stock
Methods/steps
1) Heat the oil in a frying pan and fry the chicken and onion for 5-6 minutes until browned.
2) Add the Hot Curry Powder and cook for 1 minute.
3) Add the stock to the pan with the remaining ingredients.
4) Bring to the boil stirring.
5) Simmer for 15-20 minutes.
Additional Tips
Adding spices at the beginning of cooking so that they do not have a raw taste and their aromatic flavours have a time to permeate the whole dish. Serve with boiled rice, jacket spud or chips
Preparation and cooking time: 30 min.