Pasta Puttanesca its Quick!
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Ingredients
At a glance
Cuisine
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Serves
4
450g/1lb Penne pasta
6 Plum tomatoes chopped
2 Garlic cloves
4 tbsp Olive oil
2tbsp Black olives pitted
2 tbsp Drained Capers
1 Bunch of parsley (flat-leaf) chopped roughly
Salt and pepper
Methods/steps
1) Cook pasta according to instructions
2) Place tomatoes, garlic and olive oil in a food processor, and blend until a rough puree
3) Place the puree into saucepan to heat up slowly, for about 4-5 mins, occasionally stirring
4) Drain the pasta
5) Stir in the olives, capers and chopped parsley, into the puree
6) Then add the pasta, make sure its all mixed up together and all pasta is covered in sauce
7) Add the salt and pepper to season
Additional Tips
Serve with some lovely salad
Prep time: 5 mins
Cook time: 5 mins