Japanese Noodle Soup with Fresh Tuna
Created by CCadmin,
Description
Seared Tuna Steaks, succulant in the middle served with noodles in a Japanese style soup.Ingredients
At a glance
Cuisine
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Serves
4
600 ml (1 pint) fish stock
4 tbsp reduced salt soy sauce
4 tbsp of sake of dry sherry
2 tbsp rice wine vinegar
1 tbsp caster sugar
2 tbsp sesame oil
250 g straight to wok noodles
4 tuna steaks
2 tbsp sesame seeds
Fresh coriander to
Garnish
4 tbsp reduced salt soy sauce
4 tbsp of sake of dry sherry
2 tbsp rice wine vinegar
1 tbsp caster sugar
2 tbsp sesame oil
250 g straight to wok noodles
4 tuna steaks
2 tbsp sesame seeds
Fresh coriander to
GarnishMethods/steps
1 Put the stock, soy sauce, sake, vinegar, sugar and 1 tbsp of the oil into a saucepan. Bring to the boil and cook uncovered for 15 minutes or reduce by about one third.
2 Brush the tuna steaks with the remaining oil and coat the edge of the tuna with the sesame seeds.
3 Cook the noodles in the soup according to packet instructions.
4 Heat a ridged frying pan until very hot and cook the tuna for 2 to 3 minutes each side.
5 Transfer the noodles to serving bowls, pour over the stock, top with the tuna steaks and Garnish with coriander. Serve immediately.
Additional Tips
Preparation time:10 minutes
Cooking time:20 minutes