Mexican Chicken Casserole
Created by Meljo,
Description
Quite a simple recipe, and is very versatile with what you can do with it afterwards...Ingredients
At a glance
Cuisine
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Serves
4
2 tbs oil
1 onion, chopped
450 g (1 lb) boneless, skinless chicken breasts, cubed
2 tsp Schwartz Chili Powder Mild
Salt & pepper
400 g (14 oz) tin chopped tomatoes
400 g (14 oz) tin mixed beans, drained and washed
125 g (4 oz) tin sweetcorn
1 red pepper, sliced
Methods/steps
1)Â Pre-heat oven to 180C, 350F, Gas Mark 4.Â
2)Â Heat oil in a pan and fry onion and chicken for 3-4 minutes until browned. Transfer to an ovenproof dish.Â
3)Â Stir in remaining ingredients.
4)Â Cover and cook for 45 minutes.
Additional Tips
Serve with rice, pasta or some yummy tacos.
I have also seen this made as a filling for lasagne too.
Preparation and cooking time: 60 min.